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Fitness and Nutrition guide & inspiration
Home - Nutriformance, St. Louis, MO
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Why Plant-Based?

Lower risk for heart disease Manage or reduce blood pressure and cholesterol Reduce cancer risk Reduce inflammatory response Reduce symptoms of auto-immune disorders Improve blood

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Sample Plant-Based Meal Plan

3 Easy Breakfasts: oatmeal with chopped apples and walnuts whole wheat english muffin with avocado slices veggie pancakes (fold shredded carrots and zucchini into pancake

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Products We Love

Do your fresh herbs ever go bad and you have to throw them away? Here is your solution! Freeze herbs in olive oil in ice

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Chickpea Shawarma

Ingredients 1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry 1 Tbsp. (15 ml) grape seed or avocado oil 1 tsp. each cumin

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Herb and Garlic Tofu

14-16 oz. extra firm tofu, pressed for 20 minutes – a few hours 3 tablespoons low sodium tamari or soy sauce 1 clove minced garlic

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Sample Meal Plan

Breakfast: 1 Cup Cooked oats 1/2 teaspoon cinnamon 1 cup milk 1/2 oz nuts 1 1/2 cups berries AM Snack  1 medium apple 1 oz

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