- 14-16 oz. extra firm tofu, pressed for 20 minutes – a few hours
- 3 tablespoons low sodium tamari or soy sauce
- 1 clove minced garlic
- 1 tablespoon apple cider vinegar
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon herb seasoning blend (such as Mrs. Dash, Bragg’s Sprinkle Seasoning, or Frontier Salt Free Garlic and Herb)
- Marinate tofu. Whisk together the tamari, garlic, apple cider vinegar, pepper, olive oil, and herb seasoning blend. Cut the pressed tofu into slices. Pour the marinade into a shallow baking dish and add the slices, coating them all on both sides. Allow the tofu to marinate for a few hours.
- When tofu has marinated, pre-heat the oven to 350F. Bake the tofu for 15 minutes, then flip the slices over in your baking dish. Allow it to bake for another 10-15 minutes, and remove it from the oven.
