Ingredients:
- 1 tbsp Olive oil
- 1 bunch Asparagus
- 1 Fresh lemon or 1 tbsp lemon juice
- 1 tbsp dried rosemary
- 1 tsp freshly ground black pepper
Instructions:
- Trim the ends off the asparagus
- Mix together the olive oil, lemon juice from 1 lemon and dried rosemary.
- Toss the asparagus in the mixture until it is fully coated. Sprinkle with freshly ground black pepper to taste
- Place on grill and grill 8-10 minutes or until done
Nutrition Facts:
Serving size: 8 spears of asparagus
Calories: 75 Total Fat: 5g Sat Fat: 0.8g Cholesterol: 0mg
Carb: 7g Fiber: 3g Protein: 3g Sodium: 4mg
For further questions or to schedule an appointment, contact Jamie at
jamiec@NutriFormance.com
