Pumpkin Fruit Dip – OctoberFest

October 17th, 2015|Recipe|Comments Off on Pumpkin Fruit Dip – OctoberFest

Honey Pumpkin Fruit Dip

 

1.5 cups cashews

1 cup canned pumpkin

1/2 cup water

2 tablespoons honey

1 T vanilla extract

1/4 tsp sea salt

 

Blend all ingredients in a high speed blender. Chill for a few hours in fridge to firm up before serving with fruit.