Curry Roasted Chickpeas – OctoberFest

October 17th, 2015|Recipe|Comments Off on Curry Roasted Chickpeas – OctoberFest

Curry Roasted Chickpeas

2 cups cooked chickpeas

1 T olive oil

1 tsp curry powder

pinch of cayenne

1 T soy sauce

1 tsp maple syrup

 

Preheat oven to 375. Mix chickpeas, oil, and remaining ingredients in a medium mixing bowl. Place them on a parchment lined baking sheet and bake for about 35 minutes, stirring halfway through. If you like them super crunchy, bake for 45 minutes. Store in fridge for up to one week