Zucchini Ranch Chips
3 medium zucchini, thinly sliced (1/4” thick) on a mandoline or with knife
1 T lemon juice
1 T olive oil
1/2 tsp salt salt
1/2 tsp garlic powder
2 tsp dried dill
Preheat oven to 450F. Mix all ingredients with clean hands in a large mixing bowl. Place slices on a baking sheet lined with parchment paper or foil and bake for 25 minutes or until lightly browned. Store chips in an airtight container for up to 1 week.
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