Pumpkin Chia Pudding – Taste Test Tuesday

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6 T chia seeds
2 cups almond or soy milk
1 tsp vanilla extract
2 T agave or maple syrup
1/2 cup pumpkin
2T cacao nibs (optional)
 
Stir all ingredients in a medium size mixing bowl. Allow the mixture to sit for a minute, then stir again. Continue stirring once every 10 minutes for 30 minutes, then let the mixture sit for a few hours. Serve in glasses and top with 1T cacao nibs for each serving Will keep up to 4 days in the fridge.

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