Great dish cold or hot.
1.5 pounds Chicken breast
1/2 bunch fresh basil leaves,
1T olive oil
3 lemons, squeezed
1 package of orzo, prepared according to directions on package
1 package of sundried tomatoes
1 container of crumbled goat cheese
1 bag fresh spinach
½ bunch fresh basil
Lemon, olive oil, salt and pepper to taste
Marinate chicken with basil, lemon and olive oil for 3 hours (or overnight). Bake chicken 9×13 inch dish with the marinade. (You may also grill the chicken breasts with the basil too).
Add to prepared orzo while warm, sundried tomatoes, goat cheese, spinach and basil. Mix together. Add oil, lemon salt and pepper to taste.
You may serve the chicken breast over the pasta or slice the chicken into the pasta for a nice pasta salad.
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