2 cups post spoon size shredded wheat cereal
2 cups popped reduced-sodium, reduced fat microwave popcorn
1 cup dried cranberries
1 Tbsp Baker’s Milk Chocolate Chunks
Toss cereal and popcorn in large bowl. Place cranberries in small bowl. Melt chocolate as directed on package; stir. Pour over cranberries; mix lightly. Add to cereal mixture; toss lightly. Spread into single layer or large piece of wax paper. Cool completely.
Makes 4 (1 ¼ cup) servings
Nutritional information per serving: 230 kcal, total fat 1.5g saturated fat, less than 5mg cholesterol, 30mg sodium, 51g carbohydrates. 5g dietary fiber, 27g sugar, 4g protein, by Kraft Foods
The holiday season is almost upon us and this time