Poached Salmon

Featured Image

INGREDIENTS: 
3 pounds salmon
1 cup white wine
1 cup celery, chopped
5 sprigs dill
1 lemon
DIRECTIONS:
Spray the bottom of a pyrex pan. Place celery on the bottom of pan, and place salmon over the celery. Pour wine over salmon. Squeeze lemon, and place fresh dill on salmon. Salt to taste. Cook at 400 for approximately 20 minutes.
Makes 8 servings
 
Nutritional Information per Serving
Calories: 354
Fat: 21g
Carb: 1g
Protein: 38g

You might also enjoy

NF_HorizontalLogo- Nutriformance, St. Louis, MO

FREE 7-Day Trial Membership!

Call 314-432-6103 or fill out the form to get started.

St. louis' best gym & Personal Trainers

Don’t take our word for it, check out what our members have to say!