3 pounds salmon

1 cup white wine

1 cup celery, chopped

5 sprigs dill

1 lemon


Spray the bottom of a pyrex pan. Place celery on the bottom of pan, and place salmon over the celery. Pour wine over salmon. Squeeze lemon, and place fresh dill on salmon. Salt to taste. Cook at 400 for approximately 20 minutes.

Makes 8 servings


Nutritional Information per Serving

Calories: 354

Fat: 21g

Carb: 1g

Protein: 38g