Yields 8 Servings


  • ½ cup mayonnaise
  • ½ cup nonfat plain Greek yogurt
  • 2 tbsp vinegar
  • 1 tbsp prepared mustard
  • 1 tsp sugar
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 8 oz whole-wheat elbow macaroni or other noodle (cooked according to package directions and drained
  • 1 cup celery (sliced)
  • 1 cup red bell pepper (chopped)
  • ¼ cup finely chopped onion



  1. In a large bowl stir together the mayonnaise, yogurt, vinegar, mustard, sugar, salt, and pepper until smooth. Add the macaroni, celery, green pepper, and onion.
  2. Stir until everything is well coated with the mayonnaise mixture
  3. Cover and refrigerate for at least 2 hours to blend flavors


Nutrition Facts

Serving Size: 2/3 cup


Calories: 114     Total Fat: 5g        Sat Fat: 0.8g       Cholesterol: 6mg

Carb: 13g             Fiber: 6.8g                     Protein: 4g          Sodium: 426mg




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