• 1 tbsp Olive oil
  • 1 bunch Asparagus
  • 1 Fresh lemon or 1 tbsp lemon juice
  • 1 tbsp dried rosemary
  • 1 tsp freshly ground black pepper


  1. Trim the ends off the asparagus
  2. Mix together the olive oil, lemon juice from 1 lemon and dried rosemary.
  3. Toss the asparagus in the mixture until it is fully coated. Sprinkle with freshly ground black pepper to taste
  4. Place on grill and grill 8-10 minutes or until done

Nutrition Facts:

Serving size: 8 spears of asparagus

Calories: 75      Total Fat: 5g        Sat Fat: 0.8g       Cholesterol: 0mg

Carb: 7g             Fiber: 3g              Protein: 3g          Sodium: 4mg

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