Serves 2// total time 15 min
This light version of an Italian classic is made with zucchini noodles, which can be peeled into ribbons from top to bottom with a vegetable peeler or using a hand-held spiralizer. The noodles take on the flavor of whatever dressing is used and can be tossed single bowl for easy clean-up!
4 zucchini, spiralized or shaved into ribbons
2 roma tomatoes
1/4 cup sun-dried tomatoes
1/2 cup sliced olives
1/4 cup pine nuts
1 can chickpeas, rinsed and drained
1 tablespoon olive oil
freshly squeezed lemon
salt and pepper to taste
Toss all ingredients in bowl and mix well with tongs. Add lemon juice, salt, and pepper to taste.
The holiday season is almost upon us and this time