Serves 2// total time 15 min
This light version of an Italian classic is made with zucchini noodles, which can be peeled into ribbons from top to bottom with a vegetable peeler or using a hand-held spiralizer. The noodles take on the flavor of whatever dressing is used and can be tossed single bowl for easy clean-up!
4 zucchini, spiralized or shaved into ribbons
2 roma tomatoes
1/4 cup sun-dried tomatoes
1/2 cup sliced olives
1/4 cup pine nuts
1 can chickpeas, rinsed and drained
1 tablespoon olive oil
freshly squeezed lemon
salt and pepper to taste
Toss all ingredients in bowl and mix well with tongs. Add lemon juice, salt, and pepper to taste.
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