Breakfast: 2 scrambled eggs with almond butter & sliced strawberries on whole-wheat toast
Snack: Mint Chocolate Chip Smoothie (See recipe on our blog at www.NutriFormance.com)
Lunch: Spring Salad (See recipe on our blog at www.NutriFormance.com)
Snack: Yogurt with berries and granola
Dinner: Grilled chicken breast and bell peppers with a baked potato with black bean salsa
For further questions or to schedule an appointment, contact Jamie at jamiec@NutriFormance.com
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