Ingredients:
- 4-6 boneless, skinless chicken breasts
- 2, 16 oz. jars of salsa one regular and one verde
- add your favorite taco seasoning or create your own from cumin, cayenne, paprika and cilantro
Directions:
- Put Chicken breasts in crockpot and pour salsa over the top. Cook on low for 8 hours or on high for 4-6 hours or until chicken can be pulled apart with fork.
- Uses for chicken
- Tacos
- Quesadillas
- Chicken taco salad
- Chicken and cheese roll-ups
*Can also add black beans and corn to chicken after cooked.
