Week 2 Healthy Holiday Recipe with Susan.
Acorn squash is the sports utility vehicle of the holidays — stuff it with anything you please🍁🍂❤️
chickpea stuffed squash with balsamic glaze:
2 acorn squash, seeds removed
1.5 cups cooked chickpeas
1 small yellow onion
2 cloves garlic
handful baby portobellos, sliced
1 tsp dried thyme
1 tsp dried oregano
Bake the squash at 350F 45min until soft.
Heat onion and garlic in skillet until soft. Add mushroom, chickpeas, herbs until heated through. Fill squash and drizzle with balsamic glaze. Serves 4.
Switch it up by filling with soup, stuffing, or cranberry sauce.
The holiday season is almost upon us and this time