Prep Time: 5 m
Cook Time: 8 m
Ready In: 13 m
o 2 salmon steaks
o 1 tablespoon dried Italian seasoning
o 1 teaspoon crumbled dried thyme
o 1 teaspoon crushed dried rosemary
o Salt and pepper to taste
o 1 tablespoon fresh lime juice
1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
3. Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
For further questions or to schedule an appointment, contact Jen at jens@NutriFormance.com You can find the recipes, tips, and meal plans as well as Team RD’s “How to” Video Series on www.NutriFormance.com blog.
The holiday season is almost upon us and this time