Breakfast:
- 1 cup Vanilla Greek Yogurt
- ½ cup Cashews or mixed nuts
- ½ cup blueberries
Calories: 584 Carbohydrates: 36 g Fat: 38 g Protein: 31 g
Lunch:
- Whole Wheat Tortilla
- 3 oz. Turkey
- 5 oz. Spinach
- 2 oz. Tomatoes
- ¼ Cup Cheddar Cheese
- Medium Apple
Calories: 471 Carbohydrates: 47 Fat: 16 g Protein: 35 g
Snack:
- ¾ Cup Carrots
- 1/3 Cup Hummus
Calories: 181 Carbohydrates: 25 g Fat: 7 g Protein: 5 g
Dinner:
- Zucchini Eggplant Lasagna (1/9 of pan)
- 1 Cup Roasted Turnip Greens
Calories: 357 Carbohydrates: 6 Fat: 1 g Protein: 3g
Snack:
- No-Bake Dark Chocolate/Peanut Butter Filled Oat Bar
Calories: 292 Carbohydrates: 39 Fat: 14 g Protein: 6 g
For further questions or to schedule an appointment, contact Susan at
susanc@nutriformance.com
You can find the recipes, tips, and meal plans as well as
Team RD’s “How to” Video Series on www.nutriformance.com blog.