Emily's Meatloaf

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1 pound ground turkey breast
1 pound 96% lean ground beef
4 medium eggs
1 package frozen spinach
1 package onion soup mix
1 medium onion diced
2 cloves of garlic chopped
1 shallot chopped
1/2c ketchup
1c oats
1/4c seasoned Italian bread crumbs
1/2c provolone cheese (shredded)
1T Worcestershire sauce
Ketchup to spread across top.
Combine all ingredients together. Bake in 9×13” ungreased glass pan. Form the meat into a ring around the perimeter and leave the center open. When formed, spread ketchup across top of meat loaf. Bake at 350 for 45-50 minutes.

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