Tilapia Ingredients:
– 4 tilapia filets
– 2 garlic
– Salt, to taste
– T. olive oil
– Fresh lemon, cut in half
– 1/8 t. black pepper
– ¾ t. salt
– 1 T. parsley
Directions:
- Preheat oven to 400 F.
- Place tilapia filets in glass baking dish.
- Combine seasonings in bowl with oil & stir to distribute evenly. Brush onto filets.
- Squeeze lemon juice onto filets.
- Bake in oven until fish becomes opaque or flakes easily with a fork (about 10-15 minutes).
Salsa Ingredients:
– 3 mangos
– 3 peaches
– 2 tomatoes
– ½ red onion
– ¼ c. chopped cilantro
– 1 clove
Directions:
- Peel and chop mangos and onion. Chop peaches & tomatoes.
- Mince garlic.
- Combine in large bowl. Mix to distribute evenly. Add salt as desired.
- Serve with baked tilapia.
Tip: Salsa tastes best when made the night before.
