Serves 2// total time 15 min

This light version of an Italian classic is made with zucchini noodles, which can be peeled into ribbons from top to bottom with a vegetable peeler or using a hand-held spiralizer. The noodles take on the flavor of whatever dressing is used and can be tossed single bowl for easy clean-up!


4 zucchini, spiralized or shaved into ribbons

2 roma tomatoes

1/4 cup sun-dried tomatoes

1/2 cup sliced olives

1/4 cup pine nuts

1 can chickpeas, rinsed and drained

1 tablespoon olive oil

freshly squeezed lemon

salt and pepper to taste



Toss all ingredients in bowl and mix well with tongs. Add lemon juice, salt, and pepper to taste.