Tilapia Ingredients:

–          4 tilapia filets

–          2 garlic

–          Salt, to taste

–           T. olive oil

–          Fresh lemon, cut in half

–          1/8 t. black pepper

–          ¾ t. salt

–          1 T. parsley

Directions:

  1. Preheat oven to 400 F.
  2. Place tilapia filets in glass baking dish.
  3. Combine seasonings in bowl with oil & stir to distribute evenly. Brush onto filets.
  4. Squeeze lemon juice onto filets.
  5. Bake in oven until fish becomes opaque or flakes easily with a fork (about 10-15 minutes).

 

Salsa Ingredients:

–          3 mangos

–          3 peaches

–          2 tomatoes

–          ½ red onion

–          ¼ c. chopped cilantro

–          1 clove

Directions:

  1. Peel and chop mangos and onion. Chop peaches & tomatoes.
  2. Mince garlic.
  3. Combine in large bowl. Mix to distribute evenly. Add salt as desired.
  4. Serve with baked tilapia.

Tip: Salsa tastes best when made the night before.