Roasted Red Pepper Hummus

Ingredients:

  • 1/3 cup tahini (sesame seed paste)
  • 1/4 cup water
  • 1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 (15 1/2-ounce) can chickpeas, rinsed and drained

Directions:

Place all ingredients in a food processor; process until smooth.

Makes 2 cups. Serving size: ¼ cup

Calories:102 fat:5.7g protein:3.5g cho:10.5g