Ingredients:

  • 4-6 boneless, skinless chicken breasts
  • 2, 16 oz. jars of salsa one regular and one verde
  • add your favorite taco seasoning or create your own from cumin, cayenne, paprika and cilantro

Directions:

  • Put Chicken breasts in crockpot and pour salsa over the top.  Cook on low for 8 hours or on high for 4-6 hours or until chicken can be pulled apart with fork.
  • Uses for chicken
    • Tacos
    • Quesadillas
    • Chicken taco salad
    • Chicken and cheese roll-ups

*Can also add black beans and corn to chicken after cooked.