2 cups post spoon size shredded wheat cereal
2 cups popped reduced-sodium, reduced fat microwave popcorn
1 cup dried cranberries
1 Tbsp Baker’s Milk Chocolate Chunks
Toss cereal and popcorn in large bowl. Place cranberries in small bowl. Melt chocolate as directed on package; stir. Pour over cranberries; mix lightly. Add to cereal mixture; toss lightly. Spread into single layer or large piece of wax paper. Cool completely.
Makes 4 (1 ¼ cup) servings
Nutritional information per serving: 230 kcal, total fat 1.5g saturated fat, less than 5mg cholesterol, 30mg sodium, 51g carbohydrates. 5g dietary fiber, 27g sugar, 4g protein, by Kraft Foods