Monthly Archives: December 2014

17 12, 2014

Meal Plan Makeover

December 17th, 2014|Nutrition, Recipe|Comments Off on Meal Plan Makeover

Meal Plan Makeover

Check out the sample day to get your nutrition back on track!

Breakfast

1 cup of blackberries                                                                                                                                              1 egg and 1 egg white scrambled or over medium                                                                            1 slice whole grain toast with 3 slices avocado smashed on toast

Snack

Trail mix: 1TBSP each flax seed, walnuts, pumpkin seeds, and almond slivers with ¼ cup raisins and dried cherries

Lunch

Salad- 2 cups mixed greens (spinach, romaine, and kale) with 1/3 cup each asparagus, shredded carrots, grape tomatoes, artichoke hearts, and cauliflower florets. 3oz of salmon and 1 tsp olive oil and 1 TBSP vinegar

Snack

½ cup of honey-cinnamon roasted chickpeas                                                                              (see recipe on our blog at www.NutriFormance.com)

Dinner

Energy Boosting Quinoa 1.5 cups                                                                                                     (see recipe on our blog at www.NutriFormance.com)

 

 

***note*** the meal plan is a sample not meant to work for each individual. To learn your individual nutrition needs work with a registered and licensed dietitian. Portion sizes, food preferences, health history, and goals will vary for each individual.

15 12, 2014

Energy Boosting Quinoa

December 15th, 2014|Recipe|Comments Off on Energy Boosting Quinoa

Looking to boost your energy and trim the fat? This high fiber, filling, nutrient packed side dish or snack is perfect. Great for just 1. Increase the amounts for a main dish to serve the family.

Ingredients

1 cup cooked quinoa

1/3 cup canned low-sodium black beans, drained and rinsed

1 small tomato, chopped

1 scallion, sliced

1 teaspoon olive oil

1 teaspoon fresh lemon juice

Pinch of salt

Pinch of freshly ground black pepper

Directions

In medium bowl, gently combine all ingredients and serve.

Makes 1.5 cups

Nutritional Information: Calories 337, 8.2g fat, 14g protein, 53g carb, 9g fiber, 165mg sodium

For more nutrient, energy boosting tips, contact Jamie at jamic@NutriFormance.com

 

www.health.com

15 12, 2014

Cinnamon-Honey Roasted Chickpeas

December 15th, 2014|Recipe|Comments Off on Cinnamon-Honey Roasted Chickpeas

Ease away from your sweet cravings after the holidays with this nutrient packed, satisfying treat!

Ingredients

15-ounce can organic garbanzo beans 1/2 tablespoon olive oil 1 tablespoon honey 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon sea salt

Directions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a Silpat silicone mat.
  2. Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
  3. Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it’s still soft, bake for longer.
  4. While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is, or for a caramelized effect, place them back in the oven for another 10 minutes or so.
  5. Store leftover chickpeas in an airtight container.                                                                                                                                                                   Nutrition Facts: Makes 4 servings Calories 146, 2.6g fat, 23g carb, 4.5g fiber, 6.2g protein

For assistance with your meal planning contact Jamie at jamiec@NutriFormance.com  http://www.popsugar.com/fitness/roasted-honey-cinnamon-chickpeas-2790865

15 12, 2014

Top 10 Diet Destroyers

December 15th, 2014|Nutrition|Comments Off on Top 10 Diet Destroyers

These will prevent you from losing weight and maintaining your weight

#1 Externally cued eating. Eating lunch because it is noon versus listening to your internal hunger cues can lead to over eating. Focus on learning your individual hunger scale. “0” = starving to the point of low blood sugar symptoms. “10” = painfully full. Focus on trying to start a meal or snack at “3” = physically hungry and finishing a meal or snack at “7” physically satisfied.

#2 Meal skipping.  Research shows skipping meals (even meals that are too low in calories at the beginning of the day) promotes overeating at the next meal and increases the likelihood of choosing more unhealthy options. If your energy intake is mismatched to your overall energy expenditure, particularly matching the highest intake around when you are most active, it prevents weight loss. You do not “save” calories by skipping meals. Usually you just end up eating more than you normally would at the next meal.

#3 Focusing on the number alone. Just focusing on counting calories, fat grams, or grams of sugar will not teach you how to eat for lifelong success. Eventually the number becomes too important. Without learning how to eat healthy you will return to old habits and most likely to regain the weight that was lost. In addition, using the scale as your sole focus for improvement will destroy your diet. If you feel better, do not step on the scale and have just a number destroy all your efforts that have made you feel better!

#4 Elimination of a whole food group or specific food avoidance. I don’t eat _______. If avoiding foods or food groups is not for a medical reason then typically it becomes too difficult to maintain. It usually results in a binge on the foods you have been avoiding. The other concern in elimination diets is overcompensating for total calories in other ways.

#5 All or nothing approach to eating (exercising, etc). Sticking to a meal plan that doesn’t adapt and fit to your lifestyle typically results in guilt if you consume a food that you have deemed “bad”. Stress is a major contributor to prevention of weight loss. If you are consistently guilty because you consumed “bad” foods, then it can cause disordered eating patterns. There are no bad foods! Everything in moderation.

#6 Lack of satiating foods (protein, fiber, and fat). When changing your eating patterns you want to be successful and not starve all the time. Protein, fiber, and fat are your 3 key nutrients to help keep you satisfied. Include a lean protein, fruits/vegetables, whole grains, and/or heart healthy fats in your meals and snacks.

#7 Under consuming. For the amount of exercise/activity. What? You mean that eating less and exercising more isn’t the whole answer? Correct! Be sure to time your fuel around when you are most active. And, reverse do not head for a protein shake, sports drink, or nutrition bar if you had a 30 minute moderate workout.

#8 Too much of a good thing. Nuts, avocado, olive oil, coconut oil, seeds, dark chocolate, etc. are all healthy foods but pack a good nutrient and caloric density for their serving. Even “healthy” food needs portion awareness.

#9 Following the diet trend du jour.  Avoid trying the next fad that comes across your path. There may be a few good tips to incorporate from the trend but make sure it fits into your schedule, food preferences, and has long-term success. Trying to fit yourself into someone else’s idea of eating most likely will not work for you. Avoid feeling like a failure by not starting and learn how to eat for you!

#10 Diets with an expiration date.  Just sticking to a plan for a couple days, weeks or months will only result in short-term results. Small steps that can build on each other and learning how to eat, is the recipe for not only losing weight but maintaining your weight.

Avoiding these diet destroyers may allow you to

  • Lose weight
  • Sleep better
  • Build lean muscle
  • Increase metabolism
  • Increase energy
  • Prevent chronic disease
  • Boost your mood
  • Increase effectiveness of workout