Prep Time 5 minutes
Cook 15 minutes
Ready In 20 minutes
o Olive oil cooking spray
o 1 pound fresh asparagus, tough ends trimmed
o 1/4 cup shredded Parmesan cheese
o 1 teaspoon sea salt
o 1/4 teaspoon garlic powder, or to taste
1. Spray the inside foil with olive oil cooking spray (or spray grill basked to place on the top rack of the grill or indirect heat). Place asparagus in the foil and lightly spray spears with cooking spray.
2. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
3. Grill in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.